Unfortunately, most people don’t realize that they are also a great source of other vitamins and minerals.įor instance, they have high levels of vitamin A, iron, and magnesium, just to name a few. They can even stand their ground when compared against oranges. Tomatoes are a great source of vitamin C. Like with everything else that we consume, this is one aspect of sun-dried tomatoes that is worth looking into. Namely, the nutritional value it brings to the table.
However, it should give you an idea of how versatile sun-dried tomatoes actually are.Īside from their flavor, there is another reason why sun-dried tomatoes are so popular. After all, most of the dishes above can be cooked in a myriad of different ways. The list above is far from a comprehensive one. We have listed down some of the recipes which use sun-dried tomatoes: They can even be eaten as antipasto or appetizers along with various cheeses and meats. If you’re interested in this topic, we have another guide on the difference between sun drying and dehydration.Įither way, sun-dried tomatoes are incredibly popular components for a wide array of dishes. There are actually a few major differences in these processes, and each produce tomatoes with different flavors and textures. Nowadays, most manufacturers use a dehydrator to do the job, but there are still traditionalists who still use the old method of leaving them out in the sun. Of course, there has been significant development since tomatoes were first dried out in the sun.
Moreover, they have this intensified sweetness, chewy texture, and unique taste that is simply unmistakable. The dehydration process helped create this incredibly tart and concentrated flavor that is distinctive of sun-dried tomatoes. What they didn’t anticipate was the effect that it would have on the tomatos’ flavors.
To do this, they started dehydrating tomatoes on their rooftops. This is because farmers were looking for different ways to extend the longevity of their crops – their primary source of livelihood. They were a product of necessity rather than want. Sun-dried tomatoes have an interesting history behind them.
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To be more precise, we need to answer the question: what are sun-dried tomatoes?Īfter all, we need to understand what exactly they bring to the dish before we even start the discussion of how to replace them. So, before anything else, we need to take a closer look at sun-dried tomatoes. So, be sure to keep reading! Sun-Dried Tomatoes Overview
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This way, you will no longer have to go through the grueling process of trial and error. We’ve come up with this handy guide to help you find which ingredients work best as sun-dried tomato substitutes for specific recipes. Luckily, we’re here to make things simpler for you. Non-tomato options include roasted bell or red peppers, mushrooms, and artichoke hearts. So what are the best substitutes for sun-dried tomatoes? Depending on the recipe, the best substitutes for sun-dried tomatoes include other tomato options like canned, pureed, or fresh tomatoes, or even cherry tomatoes. If that happens, then it would serve you well to think on your feet.Īfter all, as any experienced home chef would tell you, sometimes you just have to cook with what you have lying around. There may come a time when you find yourself without sun-dried tomatoes on hand.
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